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Effect of Storage Temperatures on Color of Tomato Fruit (Solanum Lycopersicum Mill.) Cultivated under Moderate Water Stress Treatment

By A.N. Khairi, M.A.F. Falah, A. Suyantohadi, N. Takahashi and H. Nishina
Publisher: Elsevier BV
Year: 2015
DOI identifier: 10.1016/j.aaspro.2015.01.035
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Provided by: MUCC (Crossref)
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