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Effect of chromium enriched fermentation product of barley and brewer’s yeast and its combination with rosiglitazone on experimentally induced hyperglycaemia in mice

By Vlada Cekic, Velibor Vasovic, Vida Jakovljevic, Dusan Lalosevic, Ivan Capo, Momir Mikov and Ana Sabo
Publisher: National Library of Serbia
Year: 2011
DOI identifier: 10.2298/sarh1110610c
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Provided by: MUCC (Crossref)
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