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Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

By Suzanne M. Budge, Emmanuel Devred, Marie-Hélène Forget, Venetia Stuart, M. Kurtis Trzcinski, Shubha Sathyendranath and Trevor Platt
Publisher: Oxford University Press (OUP)
Year: 2014
DOI identifier: 10.1093/icesjms/fsu003
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Provided by: MUCC (Crossref)
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