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Influence of milk fatty acid composition and process parameters on the quality of ice cream

By Karen Smet, Jan De Block, Paul Van Der Meeren, Katleen Raes, Koen Dewettinck and Katleen Coudijzer
Publisher: Springer Nature
Year: 2010
DOI identifier: 10.1051/dst/2010006
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Provided by: MUCC (Crossref)
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