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Minerals in plant food: effect of agricultural practices and role in human health. A review

By M.C. Martínez-Ballesta, R. Dominguez-Perles, D.A. Moreno, B. Muries, C. Alcaraz-López, E. Bastías, C. García-Viguera and M. Carvajal
Publisher: Springer Science and Business Media LLC
Year: 2009
DOI identifier: 10.1051/agro/2009022
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Provided by: MUCC (Crossref)
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