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Responses of Saccharomyces cerevisiae Strains from Different Origins to Elevated Iron Concentrations

By Carlos Andrés Martínez-Garay, Rosa de Llanos, Antonia María Romero, María Teresa Martínez-Pastor and Sergi Puig
Publisher: American Society for Microbiology
Year: 2016
DOI identifier: 10.1128/aem.03464-15
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Provided by: MUCC (Crossref)
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