Adjustment of Trehalose Metabolism in Wine Saccharomyces cerevisiae Strains To Modify Ethanol Yields

By D. Rossouw, E. H. Heyns, M. E. Setati, S. Bosch and F. F. Bauer

Publisher: American Society for Microbiology

Year: 2013

DOI identifier: 10.1128/aem.00964-13

OAI identifier:

Provided by: MUCC (Crossref)

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