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Adjustment of Trehalose Metabolism in Wine Saccharomyces cerevisiae Strains To Modify Ethanol Yields

By D. Rossouw, E. H. Heyns, M. E. Setati, S. Bosch and F. F. Bauer
Publisher: American Society for Microbiology
Year: 2013
DOI identifier: 10.1128/aem.00964-13
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Provided by: MUCC (Crossref)
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