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Protein glycation inhibitory activity and antioxidant capacity of clove extract

By Tanyawan Suantawee, Krittaporn Wesarachanon, Kanokphat Anantsuphasak, Tanuch Daenphetploy, Sroshin Thien-Ngern, Thavaree Thilavech, Porntip Pasukamonset, Sathaporn Ngamukote and Sirichai Adisakwattana
Publisher: Springer Science and Business Media LLC
Year: 2014
DOI identifier: 10.1007/s13197-014-1452-1
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Provided by: MUCC (Crossref)
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