Article thumbnail

Nanoencapsulation of Food Ingredients by Cubosomes and Hexosomes

By Anan Yaghmur
Publisher: Elsevier Ltd. Academic Press
Year: 2019
OAI identifier: oai:pure.atira.dk:publications/dfe70172-9375-4fb6-894b-09582dbfc416
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • https://curis.ku.dk/portal/da/... (external link)
  • https://www.elsevier.com/books... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.