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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

By So Kim, Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A. Ryu, Min-Kyong Yoo, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Jeongseon Kim, Yoon Cho, Sangah Shin and Hyojee Joung
Publisher: MDPI AG
Year: 2017
DOI identifier: 10.3390/nu9111174
OAI identifier:
Provided by: MUCC (Crossref)
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