Probiotic fermented dairy products

Abstract

Fermented dairy products are the most popular vehicle used in theindustry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products

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oai:doaj.org/article:72378bae95e7419dbe5febf8c810f3c2Last time updated on 12/18/2014

This paper was published in Directory of Open Access Journals.

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