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Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia

By Ana Josipovic and null nullRezica Sudar, Aleksandra Sudaric, Vlatka Jurkovic, Maja Matosa Kocar, Antonela Markulj Kulundzic and null null and null null and null null and null null and null null
Publisher: Faculty of Food Technology Osijek
Year: 2016
DOI identifier: 10.17508/cjfst.2016.8.2.04
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Provided by: MUCC (Crossref)
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