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Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares

By Ning Wang, Xingxiang Zhang, Zhuo Yu, Guodong Li and Bin Zhou
Publisher: Hindawi Limited
Year: 2014
DOI identifier: 10.1155/2014/393596
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Provided by: MUCC (Crossref)
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