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Recurrent Selection to Alter Grain Phytic Acid Concentration and Iron Bioavailability

By Alyssa W. Beavers, A. Susana Goggi, Manju B. Reddy, Adrienne Moran Lauter and M. Paul Scott
Publisher: Crop Science Society of America
Year: 2015
DOI identifier: 10.2135/cropsci2014.12.0807
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Provided by: MUCC (Crossref)
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