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Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

By Cindy E McCrea, Sheila G West, Penny M Kris-Etherton, Joshua D Lambert, Trent L Gaugler, Danette L Teeter, Katherine A Sauder, Yeyi Gu, Shannon L Glisan and Ann C Skulas-Ray
Publisher: Springer Nature
Year: 2015
DOI identifier: 10.1186/s12967-014-0360-5
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Provided by: MUCC (Crossref)
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