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Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers

By J.D. Yin, X.G. Shang, D.F. Li, F.L. Wang, Y.F. Guan, Z.Y. Wang, Ahn, AOAC, Belury, Burghelle-Mayeur, Chamruspollert, Cherian, Decker, Dikmen, Du, Dugan, Folch, Guillaume, Huang, Ip, Jiang, Jones, Kim, Kramer, Lee, Raes, Schafer, Scheideler, Shang, Shang, Suksombat, Sun, Szymczyk, West and Yang
Publisher: 'Oxford University Press (OUP)'
DOI identifier: 10.3382/ps.2007-00220
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Provided by: Crossref
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