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Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

By Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli and Rachel J. Dutton
Publisher: Elsevier BV
Year: 2014
DOI identifier: 10.1016/j.cell.2014.05.041
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Provided by: MUCC (Crossref)
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