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Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee

By Luciano Vitali, Iolanda Cruz Vieira and Almir Spinelli
Publisher: Elsevier BV
Year: 2010
DOI identifier: 10.1016/j.foodchem.2010.11.099
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Provided by: MUCC (Crossref)
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