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Agricultural and forest biomass for food, materials and energy: bio-economy as the cornerstone to cleaner production and more sustainable consumption patterns for accelerating the transition towards equitable, sustainable, post fossil-carbon societies

By Carlo Ingrao, Jacopo Bacenetti, Alberto Bezama, Vincent Blok, Jutta Geldermann, Pietro Goglio, Emmanuel G. Koukios, Marcus Lindner, Thomas Nemecek, Valentina Siracusa, Anastasia Zabaniotou and Donald Huisingh
Publisher: Elsevier BV
Year: 2016
DOI identifier: 10.1016/j.jclepro.2015.12.066
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Provided by: MUCC (Crossref)
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