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Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality

By Mario Cuchillo Hilario, Claudia Delgadillo Puga, Nicole Wrage and Fernando Pérez-Gil R.
Publisher: Springer Nature
Year: 2010
DOI identifier: 10.1007/s11250-010-9535-0
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Provided by: MUCC (Crossref)
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