Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality

By Mario Cuchillo Hilario, Claudia Delgadillo Puga, Nicole Wrage and Fernando Pérez-Gil R.

Publisher: Springer Nature

Year: 2010

DOI identifier: 10.1007/s11250-010-9535-0

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Provided by: MUCC (Crossref)

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