Article thumbnail

Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice

By Mario Shibata, Junichi Sugiyama, Chia Ling Tsai, Mizuki Tsuta, Kaori Fujita, Mito Kokawa and Tetsuya Araki
Publisher: Elsevier BV
Year: 2012
DOI identifier: 10.1016/j.profoo.2011.09.085
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • https://doi.org/10.1016/j.prof... (external link)

  • To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

    Suggested articles