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Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice

By Mario Shibata, Junichi Sugiyama, Chia Ling Tsai, Mizuki Tsuta, Kaori Fujita, Mito Kokawa and Tetsuya Araki
Publisher: Elsevier BV
Year: 2012
DOI identifier: 10.1016/j.profoo.2011.09.085
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Provided by: MUCC (Crossref)
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