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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

By Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Fathimunissa Nusrath, Salim Yusuf and Anwar T Merchant
Publisher: Springer Nature
Year: 2005
DOI identifier: 10.1186/1475-2891-4-18
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Provided by: MUCC (Crossref)
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