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Production of hybrid gels from polysorbate and gellan gum

By L.H. Fasolin, C.S.F. Picone, R.C. Santana and R.L. Cunha
Publisher: Elsevier BV
Year: 2013
DOI identifier: 10.1016/j.foodres.2013.07.026
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Provided by: MUCC (Crossref)
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