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Comparison of in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or new lecithin based extenders

By A.M. Crespilho, M.F. Sá Filho, J.A. Dell'Aqua, M. Nichi, G.A. Monteiro, B.R. Avanzi, A. Martins and F.O. Papa
Publisher: Elsevier BV
Year: 2012
DOI identifier: 10.1016/j.livsci.2012.05.011
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Provided by: MUCC (Crossref)
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