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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

By Magdalena Karamać, Izabela Biskup and Anna Kulczyk
Publisher: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Year: 2015
DOI identifier: 10.1515/pjfns-2015-0050
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Provided by: MUCC (Crossref)
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