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Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt

By Sophia Bao Xian Ng, Phuong T. M. Nguyen, Bhesh Bhandari and Sangeeta Prakash
Publisher: Wiley
Year: 2017
DOI identifier: 10.1111/jtxs.12307
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Provided by: MUCC (Crossref)
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