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Amino acid availability in ruminants of cereals and cereal co-products

By Javier González, José M Arroyo, Jésus Alberto Guevara-González, Rabiaa Mouhbi, Olga Piquer and Vicente Javier Moya
Publisher: Wiley
Year: 2014
DOI identifier: 10.1002/jsfa.6579
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Provided by: MUCC (Crossref)
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