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<sup>19</sup>F NMR method for the determination of quality of virgin olive oil

By L. L. Zhou, C. Li, X. C. Weng, X. M. Fang and Z. H. Gu
Publisher: Departmento de Publicaciones del CSIC
Year: 2015
DOI identifier: 10.3989/gya.0242151
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Provided by: MUCC (Crossref)
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