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The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in anIn VitroModel of Digestion: Bioaccessibility of Anthocyanins and Carotenoids

By Nilakshi Jayawardena, Mindani I. Watawana, Ruchini T. Jayathilaka and Viduranga Y. Waisundara
Publisher: Hindawi Limited
Year: 2015
DOI identifier: 10.1155/2015/764238
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Provided by: MUCC (Crossref)
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