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Tahıl Esaslı Beta-glukan İlavesinin Gıdaların Teknolojik ve Fonksiyonel Özelliklerine Etkisi

By Nihal Şimşekli and İsmail Sait Doğan
Publisher: Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
Year: 2017
DOI identifier: 10.24925/turjaf.v3i4.190-195.241
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Provided by: MUCC (Crossref)
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