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Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats

By Juan Manuel Muñoz Cano, Andrea Carrillo Aguilar and Juan Córdova Hernández
Publisher: Springer Nature
Year: 2013
DOI identifier: 10.1186/1476-511x-12-35
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Provided by: MUCC (Crossref)
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