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STUDI KARAKTERISTIK HASIL FERMENTASI OLAHAN BENGKOANG (Pachyrizus erosus ) MENGGUNAKAN BERBAGAI KONSENTRASI RAGI

By Purnama Dini Hari, Wenny Surya Murtius and Ira Desri Rahmi
Publisher: Perpustakaan Universitas Andalas
Year: 2017
DOI identifier: 10.25077/jtpa.21.2.138-142.2017
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Provided by: MUCC (Crossref)
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