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Composição química de tubérculos de batata para processamento, cultivados sob diferentes doses e fontes de potássio

By Diomar Augusto de Quadros, Maurício Cesar Iung, Sila Mary Rodrigues Ferreira and Renato João Sossela de Freitas
Publisher: FapUNIFESP (SciELO)
Year: 2009
DOI identifier: 10.1590/s0101-20612009000200013
OAI identifier:
Provided by: MUCC (Crossref)
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