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Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips

By Tai-Yuan Chen, Hsuan-Min Luo, Pang-Hung Hsu and Wen-Chieh Sung
Publisher: Elsevier BV
Year: 2015
DOI identifier: 10.1016/j.jfda.2015.05.007
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Provided by: MUCC (Crossref)
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