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Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety

By N. Chavatte, J. Baré, E. Lambrecht, I. Van Damme, M. Vaerewijck, K. Sabbe and K. Houf
Publisher: Elsevier BV
Year: 2014
DOI identifier: 10.1016/j.ijfoodmicro.2014.08.030
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Provided by: MUCC (Crossref)
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