Article thumbnail

Microbiological quality assessment for oysters produced and traded in Paraná, Brazil

By M. T. M. Montanhini and R. Montanhini Neto
Publisher: Akademiai Kiado Zrt.
Year: 2015
DOI identifier: 10.1556/066.2015.44.0013
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://real.mtak.hu/36166/1/06... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.