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Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

By Susoma Jannat, Md Yousof Ali, Hyeung-Rak Kim, Hyun Ah Jung and Jae Sue Choi
Publisher: The Korean Society of Food Science and Nutrition
Year: 2016
DOI identifier: 10.3746/pnf.2016.21.3.208
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Provided by: MUCC (Crossref)
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