Article thumbnail

Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

By Susoma Jannat, Md Yousof Ali, Hyeung-Rak Kim, Hyun Ah Jung and Jae Sue Choi
Publisher: The Korean Society of Food Science and Nutrition
Year: 2016
DOI identifier: 10.3746/pnf.2016.21.3.208
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.