research10.1007/JHEP01(2015)042

Rare Flavor Processes in Maximally Natural Supersymmetry

Abstract

We study CP-conserving rare flavor violating processes in the recently proposed theory of Maximally Natural Supersymmetry (MNSUSY). MNSUSY is an unusual supersymmetric (SUSY) extension of the Standard Model (SM) which, remarkably, is un-tuned at present LHC limits. It employs Scherk-Schwarz breaking of SUSY by boundary conditions upon compactifying an underlying 5-dimensional (5D) theory down to 4D, and is not well-described by softly-broken $\mathcal{N}=1$ SUSY, with much different phenomenology than the Minimal Supersymmetric Standard Model (MSSM) and its variants. The usual CP-conserving SUSY-flavor problem is automatically solved in MNSUSY due to a residual almost exact $U(1)_R$ symmetry, naturally heavy and highly degenerate 1st- and 2nd-generation sfermions, and heavy gauginos and Higgsinos. Depending on the exact implementation of MNSUSY there exist important new sources of flavor violation involving gauge boson Kaluza-Klein (KK) excitations. The spatial localization properties of the matter multiplets, in particular the brane localization of the 3rd generation states, imply KK-parity is broken and {\it tree-level} contributions to flavor changing neutral currents are present in general. Nevertheless, we show that simple variants of the basic MNSUSY model are safe from present flavor constraints arising from kaon and $B$-meson oscillations, the rare decays $B_{s,d} \to \mu^+ \mu^-$, $\mu \to {\bar e}ee$ and $\mu$-$e$ conversion in nuclei. We also briefly discuss some special features of the radiative decays $\mu \to e \gamma$ and ${\bar B}\to X_s \gamma$. Future experiments, especially those concerned with lepton flavor violation, should see deviations from SM predictions unless one of the MNSUSY variants with enhanced flavor symmetries is realized.Comment: 28 pages, 19 figures; references added, typos correcte

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1409.5669oai:arXiv.org:1409.5669
Last time updated on October 24, 2014View original full text link

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