Article thumbnail

The Influence of Nutrients and Non-CO2 Greenhouse Gas Emissions on the Ecological Footprint of Products

By Marlia M. Hanafiah, Mark A.J. Huijbregts and A. Jan Hendriks
Publisher: MDPI AG
Year: 2010
DOI identifier: 10.3390/su2040963
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.