Article thumbnail

Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

By Daniela Miotto BERNARDI, Leandro Daniel de PARIS, Fabiana DIETERICH, Fernanda Guimarães Dummond e SILVA, Wilson Rogério BOSCOLO, Cezar SARY, Altevir SIGNOR, Teresinha Marisa BERTOL and Valdemiro Carlos SGARBIERI
Publisher: FapUNIFESP (SciELO)
Year: 2016
DOI identifier: 10.1590/1678-457x.15216
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.