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Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

By Daniela Miotto BERNARDI, Leandro Daniel de PARIS, Fabiana DIETERICH, Fernanda Guimarães Dummond e SILVA, Wilson Rogério BOSCOLO, Cezar SARY, Altevir SIGNOR, Teresinha Marisa BERTOL and Valdemiro Carlos SGARBIERI
Publisher: FapUNIFESP (SciELO)
Year: 2016
DOI identifier: 10.1590/1678-457x.15216
OAI identifier:
Provided by: MUCC (Crossref)
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