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Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

By D. C. J. Wong, R. Lopez Gutierrez, N. Dimopoulos, G. A. Gambetta and S. D. Castellarin
Publisher: Springer Nature
Year: 2016
DOI identifier: 10.1186/s12864-016-2660-z
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Provided by: MUCC (Crossref)
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