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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

By B. Chassy, M. Egnin, Y. Gao, G.A. Kleter, P. Nestel, M. Newell-McGloughlin, R.H. Phipps and R. Shillito
Topics: R1
Year: 2008
OAI identifier:
Provided by: e-Prints Soton

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