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Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology

By B. Chassy, M. Egnin, Y. Gao, G.A. Kleter, P. Nestel, M. Newell-McGloughlin, R.H. Phipps and R. Shillito
Topics: R1
Year: 2008
OAI identifier: oai:eprints.soton.ac.uk:149953
Provided by: e-Prints Soton

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Citations

  1. (2001). Assessment of the food safety issues related to genetically modified foods. doi
  2. (2005). Golden Rice—five years on the road—five years to go? Trends Plant Sci 10(12). Box 2 from p 568 reprinted with permission from Elsevier.
  3. ILSI: Assessments of foods and feeds doi

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