Article thumbnail

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

By C. Sweetman, V. O. Sadras, R. D. Hancock, K. L. Soole and C. M. Ford
Publisher: Oxford University Press (OUP)
Year: 2014
DOI identifier: 10.1093/jxb/eru343
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • https://academic.oup.com/jxb/a... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.