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Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

By C. Sweetman, V. O. Sadras, R. D. Hancock, K. L. Soole and C. M. Ford
Publisher: Oxford University Press (OUP)
Year: 2014
DOI identifier: 10.1093/jxb/eru343
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Provided by: MUCC (Crossref)
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