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Geographies of food: 'Afters'

By Ian Cook, Jean Duruz, Kersty Hobson, Chris Philo, Lucius Hallett IV, Henry Buller, Julie Guthman, Mike Goodman, Andrew Murphy, Allison Hayes-Conroy, Alison Hulme, Jessica Hayes-Conroy, Mimi Sheller, Lisa Tucker, Louise Crewe, Megan Blake, David Nally, Richard Le Heron, Emma Roe, Heather Putnam, Charles Mather, Damian Maye, Paul Kingsbury, Heike Henderson, Rachel Slocum and Shoko Imai

Abstract

This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first <br/>and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews – <br/>plus others whose work was not but should have been featured – were invited to respond to them, to talk <br/>about their own and other people’s work, and to enter into conversations about – and in the process review <br/>– other/new work within and beyond what could be called ‘food geographies’. These conversations were <br/>coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming <br/>to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within <br/>and beyond geography. <br/

Topics: G1
Year: 2010
OAI identifier: oai:eprints.soton.ac.uk:151879
Provided by: e-Prints Soton
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