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Perfil sensorial de bolos de chocolate formulados com farinha de yacon (Smallanthus sonchifolius)

By Vivianne Montarroyos Padilha, Priscilla Moura Rolim, Silvana Magalhães Salgado, Alda Souza Livera, Samara Alvachian Cardoso Andrade and Nonete Barbosa Guerra
Publisher: FapUNIFESP (SciELO)
Year: 2010
DOI identifier: 10.1590/s0101-20612010000300026
OAI identifier:
Provided by: MUCC (Crossref)
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