Article thumbnail

Reduction of Peroxide Value and Free Fatty Acid Value of Used Frying Oil Using TiO2 Thin Film Photocatalyst

By Ummi Kaltsum, Affandi Faisal Kurniawan, Iis Nurhasanah and Priyono Priyono
Publisher: Bulletin of Chemical Reaction Engineering and Catalysis
Year: 2016
DOI identifier: 10.9767/bcrec.11.3.577.369-375
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://ejournal2.undip.ac.id/i... (external link)
  • http://ejournal2.undip.ac.id/i... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.