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Reduction of Peroxide Value and Free Fatty Acid Value of Used Frying Oil Using TiO2 Thin Film Photocatalyst

By Ummi Kaltsum, Affandi Faisal Kurniawan, Iis Nurhasanah and Priyono Priyono
Publisher: Bulletin of Chemical Reaction Engineering and Catalysis
Year: 2016
DOI identifier: 10.9767/bcrec.11.3.577.369-375
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Provided by: MUCC (Crossref)
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