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The water footprint of poultry, pork and beef: A comparative study in different countries and production systems

By P.W. Gerbens-Leenes, M.M. Mekonnen and A.Y. Hoekstra
Publisher: Elsevier BV
Year: 2013
DOI identifier: 10.1016/j.wri.2013.03.001
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Provided by: MUCC (Crossref)
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