Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann; Kim Overvad; H Bas Bueno-de-Mesquita; Marianne U Jakobsen; Rikke Egeberg; Anne Tjønneland; Laura Nailler; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Vittorio Krogh; Domenico Palli; Salvatore Panico; Rosario Tumino; Fulvio Ricceri; Manuela M Bergmann; Heiner Boeing; Kuanrong Li; Rudolf Kaaks; Kay-Tee Khaw; Nicholas J Wareham; Francesca L Crowe; Timothy J Key; Androniki Naska; Antonia Trichopoulou; Dimitirios Trichopoulos; Max Leenders; Petra HM Peeters; Dagrun Engeset; Christine L Parr; Guri Skeie; Paula Jakszyn; María-José Sánchez; José M Huerta; M Luisa Redondo; Aurelio Barricarte; Pilar Amiano; Isabel Drake; Emily Sonestedt; Göran Hallmans; Ingegerd Johansson; Veronika Fedirko; Isabelle Romieux; Pietro Ferrari; Teresa Norat; Anne C Vergnaud; Elio Riboli; Jakob Linseisen

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

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Last time updated on 12/3/2019

This paper was published in Crossref.

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