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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

By null null, Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta, Adinda De Schrijver, Mikołaj Antoni Gralak, Philippe Guerche, Huw Jones, Barbara Manachini, Antoine Messéan, Elsa Ebbesen Nielsen, Fabien Nogué, Christophe Robaglia, Nils Rostoks, Jeremy Sweet, Christoph Tebbe, Francesco Visioli, Jean‐Michel Wal, Yann Devos, Antonio Fernandez Dumont, Anna Lanzoni, Claudia Paoletti, Konstantinos Paraskevopoulos and Elisabeth Waigmann
Publisher: Wiley
Year: 2017
DOI identifier: 10.2903/j.efsa.2017.5048
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Provided by: MUCC (Crossref)
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