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Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

By Yrjö H. Roos, Peter J. Fryer, Dietrich Knorr, Heike P. Schuchmann, Karin Schroën, Maarten A. I. Schutyser, Gilles Trystram and Erich J. Windhab
Publisher: Springer Science and Business Media LLC
Year: 2015
DOI identifier: 10.1007/s12393-015-9125-z
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Provided by: MUCC (Crossref)
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